SAMPOORNA SWAAD:Wants to bring creativity into the food Industry, it would Tap Indian & Global Culinary Heritage to provide Healthy Food Habits.Eating habits are defined as “conscious, collective, and repetitive behaviors, which lead people to select, consume, and use certain foods or diets, in response to social and cultural influences”SampoornaSwaad will initiate to build a Connection between Food, Culture & Society, Workshops will be held on Cooking Competions Cookery Shows / Events will be organised Online & Offline, Training provided on Food Processing Units, which will help to choose the society to take this up as an Entrepreneur.
Mr. Sarthak Maheshwari
SWAAD KA ANAND>Mr.Sarthak Maheshwari is a highly skilled and experienced professional, currently serving as the Vertical Head of Swad in the Sampoorna Project. With his extensive knowledge and understanding of the food industry, he is responsible for managing Swad’s operations related to food, hygiene, cafe, taste, and business.
His vision as the Vertical Head of Swaad is to create a unique and unforgettable culinary experience for customers. He wants to introduce innovative food concepts and flavours while maintaining the highest standards of hygiene, health and quality. Mr.Maheshwari believes in the power of food to bring people together and hopes to create a sense of community around Swaad’s offerings.
